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Cravings: Hungry for More

Cheesy spicy breakfast hash

Page 39

| Course Type: Breakfast/Brunch

(1 review)


Recipe Reviews

22nd October 2018

southerncooker from Boomer, NC

These were really good. The broth cooked off so the potatoes got a nice crisp on them. Instead of the runny fried eggs I served it with the Garlic bacon scrambled eggs p. 25 also from this book. Made a delicious after work supper with some buttered toast.

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