Website: King Arthur Flour

Sourdough Pumpkin Spice Bread


| Course Type: Quick Breads/Muffins

(1 review)


Recipe Review

22nd October 2018


I used sourdough discard for this tasty pumpkin bread. The flavors were very good (I may have been a little generous with the spices), however it was just the slightest bit dry, even with a shorter baking time. Next time I will cut the baking time to around 50 minutes and I may use brown sugar in place of the white. Instead of raisins I used 1/4 cup dried figs and a generous 1/4 cup diced crystalized ginger.

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