Minestrone alla Romagnola --Vegetable Soup, Romagna Style

Page 84

Cuisine: Italian | Course Type: Soups and Stews

(3 reviews)

Tags: winter minestrones

Recipe Review

I thought this soup was very yummy, but I probably won't make it often because of the long cooking time. It says the Parmesan rind is optional, but it really makes the soup so much more flavorful, I would say it's required; I just throw mine into a ziploc in the freezer when the cheese is used up, so I always have them handy. I omitted the zucchini, which seems a little out of place in what is clearly a winter soup.

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