Chocolate-glazed Marshmallow Rounds

Page 168

Cuisine: North American | Course Type: Cookies/Bars

(1 review)

Tags:

Recipe Reviews

A bit time-consuming but worth it; the base cookie is a homemade graham cracker that is a treat to eat all on its own, even before you top it with marshmallows (the ones from Whole Foods take these cookies a cut above the cookies made with the bagged marshallows in other grocery stores so it's worth the splurge) and whatever your favorite chocolate is.

Note: One of Ina Garten's books has a recipe for homemade marshmallows. I have not made them but a friend has and insists they are the best ever. So next time I'll be making those marshmallows to use in these cookies.

(edited 12th November 2010) (0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.