Website: Bon Appetit

Roast Chicken Legs with Lots of Garlic


| Course Type: Main Courses

(1 review)


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29th October 2018


This is simple to throw together and infinitely adaptable! I threw in some large-ish cauliflower florets and an extra squeeze of lemon and it was terrific. Also, used less oil and had to use a jalapeno instead of the Fresno which worked well. Next time may try adding some chickpeas and olives into the mix.

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