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Sophie Grigson's Feasts for a Fiver

Kumar's Beetroot Curry

Page 14

Cuisine: Asian

(1 review)

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11th December 2009

wester from Soesterberg, Utr

This was very nice, but I felt it missed something. Something tart? More spices? More chilies? Do make sure you put in enough chilies as the coconut and the beetroot compensate.

I felt the curry leaves were an important part of it even when they are called optional, but the pandanus leaf could be left out without a problem.

If you need a dramatic-looking curry, this is the one. It is a combination of very dark pink and dark red, with occasional red flecks.

(edited 9th June 2010) (0) comment (1) useful  

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