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The Barefoot Contessa Cookbook

Lentil Vegetable Soup

Page 80

Cuisine: North American | Course Type: Soups and Stews

(3 reviews)

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Recipe Review

12th December 2009

aj12754 from Montclair, NJ

Healthy and delicious; recipe makes enough for a family of four to get two meals out of it. Recipe calls for chicken stock but substitution of vegetable stock makes this a great main dish soup for vegetarians.

(3) useful  

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