Website: Bon Appetit

No Fail Roast Chicken with Lemon and Garlic


| Course Type: Main Courses

(1 review)


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15th November 2018


This is a very good roast chicken, not all that different from my usual, but very tasty none the less. It is special because the method of cooking - partially cutting at the leg joint, allowing you to better read when your bird is done. It also cooks a bit faster with these small adjustments. I added some herbs and tucked carrots and onions in underneath. The buttery pan juices were fantastic with flavors of garlic and caramelized lemon. The roasted garlic was delicious smeared on the chicken meat. Will certainly be using this method again.

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