Search inside magazine

Fine Cooking

Issue 106 - Aug/Sep, 2010

Sirloin steaks with garlicky swiss chard

Page 23

| Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

19th November 2010

lemonadesandwich from Woburn, MA

So tasty! Loved the mustard flavor with the swiss chard.

(0) comment (0) useful  

Login or register to add your own review of this recipe.