Cold-Weather Cooking
By Sarah Leah Chase
Workman Publishing Company - 1990
ISBN: 0894807528

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Cold-Weather Cooking

Irish Soda Bread

Page 230

(1 review)

Tags: annebeth

Recipe Review

20th March 2019

kateq from annapolis, md

A really delicious if not entirely authentic (what's authentic anyway?) version of soda bread. The proportion of raisins and bourbon is spot on. One doesn't taste bourbon but there's a smoky hint that's lovely and the raisins provide just enough sweetness. I did use all white flour which made it a little 'cakier' than it would have been with the use of half whole wheat flour.

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