Website: food52
Tags:
Single Review Display
This was a creamy, rich and delicious filling! I will admit I added a tiny bit of cloves and since I used the whole can of pumpkin (a little more than the recipe calls for) I upped the other spices by about 1/4 teaspoon each. I realize the star of the show here is suppose to be the caramelized pumpkin and I do believe the extra step made a difference in the rich flavor of the finished pie, however I really enjoyed the extra spice. I did have to cook this about 10-15 minutes longer to get it properly "set". Really great pie!
Login or register to add your own review of this recipe.