Chickpea and Swiss Chard Curry

Page 166

Cuisine: Indian | Course Type: Soups and Stews

(1 review)

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This was fairly good, but seemed to be missing a flavour note of some sort. For a curry, it had some heat, but not a lot of 'curryness'. Perhaps the spicing needs to be increased? The funny thing is that when you look at the list of spices, it looks about right, but obviously they get a bit swamped by the chard, chickpeas and tomato.

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