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Chickpea and Swiss Chard Curry  1 |
Recipes listed from this issue: 1
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Chickpea and Swiss Chard Curry reviewed by andrew
23rd November 2010
This was fairly good, but seemed to be missing a flavour note of some sort. For a curry, it had some heat, but not a lot of 'curryness'. Perhaps the spicing needs to be increased? The funny thing is that when you look at the list of spices, it looks about...
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