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The Best Recipes in the World

Hot and Sour Soup

Page 145

Cuisine: Chinese | Course Type: Soups and Stews

(1 review)


Recipe Reviews

23rd November 2010

lisakelsey from Pawling, NY

I never seem to have dried lily buds but the recipe seems to taste fine without them. My kids love this soup. When I make it as a main course I use more pork and also serve rice on the side.

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