Website: food52

Von Diaz’s Pork Tenderloin Pernil Style

Page: https://food52.com/recipes/78170-von-diaz-s-pork-tenderloin-pernil-style

| Course Type: Main Courses

(1 review)

Tags:

Single Review Display

9th January 2019

jenncc

Great, simple dish. I marinated for a day and a half and the meat was moist and flavorful. Mine hit the 145 degree mark at about 20 minutes (my tenderloin was a little puny at one and a quarter pounds). Ended up removing from the oven and giving it a quick sear in the frying pan.

(edited 27th May 2022) (0) comment (0) useful  

Login or register to add your own review of this recipe.