Website: food52

Von Diaz’s Pork Tenderloin Pernil Style


| Course Type: Main Courses

(1 review)


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9th January 2019


Great, simple dish. I marinated for a day and a half and the meat was moist and flavorful. Mine hit the 145 degree mark at about 20 minutes (my tenderloin was a little puny at one and a quarter pounds). Ended up removing from the oven and giving it a quick sear in the frying pan.

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