Website: The recipe rebel

Creamy Chipotle and Italian Sausage Lasagna


| Course Type: Main Courses

(1 review)


Recipe Reviews

14th January 2019


Pretty darn good stuff. A half recipe made four servings.
- Used home-made Italian sausage.
- Used two "tablets" of frozen spinach, thawed; it looked too little in the meat, but was fine in the sauce.
- Used a can of (seedless) tomato bits in juice for the tomato sauce and diced tomatoes.
- Didn't cook the noodles, but soaked them while I prepared the rest.
- Used the amount of chipotle asked for the whole recipe. On tasting, I thought it was pretty bland, so I added the remaining chipotle from the jar. That made it nicely zingy, but not too hot.
Went directly onto the Do-Me-Again list.

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