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Stews (Williams-Sonoma Kitchen Library)

Greek Meatball Stew with Brussels Sprouts

Page 57

Cuisine: Greek | Course Type: Main Courses

(1 review)


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5th February 2019


Amazingly good combination. Nothing spicy here, but overall very tasty. I made a half recipe.

A bit time-consuming to make, especially because I had to grind (thank you, food processor) my own lamb. But worth the result.

I suppose it would be ok to hold for company and reheat just before serving.

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