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The Book of Kale: The Easy-to-Grow Superfood 80+ Recipes

Ligurian kale, chard, and potato torta

Page 89

Cuisine: Italian | Course Type: Main Courses

(1 review)


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6th February 2019


A nice vegetarian meal. I added some extra cheese and I didn't use the chard. Instead I put in more kale. Baked 35 minutes at 400 convection. Would make a nice lunch for guests.

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