Sit and Spinach Burger

Page 87

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Reviews

Nice enough burger. (I used arugula instead of spinach, which was fine.) The instruction to reduce the lemon juice and red wine vinegar with the burgers is odd; it keeps the burgers from browning and the sauce gets lost. I wonder if it wouldn't be better mixed in with the greens.

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