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Chickpea-Flour Crepes (Socca)


| Course Type: Sides

(1 review)


Recipe Review

22nd March 2019


This was a wonderful version of socca. I have made this many times using a basic recipe (usually David Lebovitz). This was a bit more decadent with plenty of olive oil and a generous dose of herbs and I believe flavor and texture are improved with the 2 hour rest. This comes together simply and is a wonderful base for a simple salad, curry chicken or roasted veggies.

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