Login or register to add a new recipe title and comments.

Website: Saveur Website

Recent Reviews

Chickpea-Flour Crepes (Socca) reviewed by jenncc

22nd March 2019

This was a wonderful version of socca. I have made this many times using a basic recipe (usually David Lebovitz). This was a bit more decadent with plenty of olive oil and a generous dose of herbs and I believe flavor and texture are improved with the...
read more »

Carls Gizmos reviewed by southerncooker

10th September 2018

These were quick easy and delicious. A mixture of ground beef and sweet Italian sausage browned, scooped into a sub roll, topped with marinara sauce and sliced fresh mozzarella cheese. Toasted and devoured.
read more »

Paneer reviewed by Queezle_Sister

29th December 2015

This is a how-to. Paneer is essentially ricotta that is pressed to make it firmer. My son prepared this paneer for a christmas Saag Paneer. We were careful to use full-fat locally produced milk, and fresh lemon juice, and it was delicious. Note...
read more »

Angelo's Marinara Sauce reviewed by kateq

28th December 2015

This is perfect marinara sauce. I've made with fresh tomatoes in the summer, with a combination of cherry and full sized tomatoes, and with dicd tomatoes from the can. Always fresh herbs. It's just perfect. And it freezes beautifully.
read more »

Login or register to add your own reviews from this cookbook.