Apricot-Ginger Glazed Ham

Page: www.saveur.com/article/Recipes/Apricot-Ginger-Glazed-Ham

| Course Type: Main Courses

(1 review)

Tags: easy holiday

Recipe Reviews

I used this recipe just for the glaze. I used apricot jam that I prepared last summer, and of course fresh ginger. The apricot-ginger combination was nice, but it wasn't very noticeable on the smoky ham.

To cook the ham, I instead followed these instructions - a sous-vide sort of approach.

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