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The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard

Spicy Pork and Potatoes from India

Page 158

Cuisine: Indian | Course Type: Main Courses

(1 review)


Recipe Review

27th March 2019


I only realized when I was assembling the spices for this, that this is acutally a vindaloo recipe from someone who thinks vinadloo should have pototies in it. Not.
The instructions are weak.
The ingredients ask for TWO pounds of potatoes. I used only ONE pound and that was still twice two much.
Otherwise, it was ok, if nothing special.

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