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The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard

Egg Pickle of India

Page 152

Cuisine: Indian | Course Type: Condiments

(1 review)


Recipe Review

27th March 2019


Mixed feelings about this one.
- It's not a pickle like a lime pickle so doesn't scratch that itch.
- Tastes good, though, if you like pickled things. I'm thinking chopping in a salad or sliced on a ham sandwich or just as a snack.
- The recipe is not very well written.
- I used my staff mixer to buzz the garlic and ginger with the vinegar.
- My 6 eggs sat in the fridge almost 2 weeks before using. The pickled flavor went all the way to the yolk.

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