Website: Cooking

Nutella Banana Bread


| Course Type: Quick Breads/Muffins

(1 review)


Recipe Review

29th March 2019

kateq from annapolis, md

Yet another great banana bread. Despite the many comments on the NYT site regarding reducing the sugar, I thought the sugar amount was just fine. I did use a bit more than 1/3 cup of Nutella---eyeballed it, using a teaspoon to dollop the spread. The result was a lovely, fragrant loaf which sliced beautifully and tasted great.

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