Search inside this book

No other editions

Mexico One Plate At A Time

Black Bean-Chicken Tostadas with Salsa and Tangy Romaine (Tostadas de Pollo con Frijoles)

Page 64

Cuisine: Mexican | Course Type: Appetizers

(0 reviews)

Tags:

Nobody has reviewed this recipe yet.

Recipe Reviews

Login or register to add your own review of this recipe.