Website: David Lebovitz

Sour Milk Bread


| Course Type: Breads

(1 review)


Single Review Display

21st April 2019


Some where between a sweet(ish) cake and a bread, this is a very satisfying loaf. Works as a breakfast bread with coffee, or served with dinner. I did add a fine grating of fresh ginger, and since I was using a soured skim milk I added a couple tablespoons oil. Aromatic and earthy, if your looking for a bread that sits at the crossroads of sweet and savory this may be your loaf.

(edited 21st April 2019) (0) comment (0) useful  

Login or register to add your own review of this recipe.