Sour Milk Bread

Page: https://www.davidlebovitz.com/sour-milk-bread-recipe/

| Course Type: Breads

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Some where between a sweet(ish) cake and a bread, this is a very satisfying loaf. Works as a breakfast bread with coffee, or served with dinner. I did add a fine grating of fresh ginger, and since I was using a soured skim milk I added a couple tablespoons oil. Aromatic and earthy, if your looking for a bread that sits at the crossroads of sweet and savory this may be your loaf.

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