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River Cottage Fruit Every Day!

Chunky apple and marmalade cake

Page 186

Cuisine: English/Scottish | Course Type: Cakes

(1 review)

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Recipe Reviews

3rd May 2019

Kestrel

I loved this cake; I did make a lot of changes, however. I made this cake to use up some leftover mincemeat and substituted that for the marmalade and the sultanas by weight. I also made a half recipe. I loved the chunks of apple in the finished cake. Like the other reviewer, I found it was fully cooked in less time; 25 minutes at 350 fan for my half recipe. Mine was a little on the sweet side since my mincemeat was probably sweeter than marmalade. Froze well.

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