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Ken Hom Travels with a Hot Wok

Crispy-Fried Prawns with Curry Spices

Page 84

| Course Type: Main Courses

(1 review)


Recipe Reviews

20th May 2019


I made more-or-less a whole recipe with 300g of shrimp (2/3 of what was asked). Although I cut the salt in half, the shrimp were still too salty.

Otherwise, this was very tasty. I did have the urge to stick toothpicks in the shrimp and serve them around as munchies for an apéro. Don't know why I thought a sauce would magically appear.

We squeezed on lemon juice, rather than using it a dipping sauce.

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