Mushroom and charred tomato soup

Page 135

Cuisine: North American | Course Type: Soups and Stews

(1 review)

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Another great soup from Anna Thomas. This one is fairly labour intensive (but not difficult) involving caramelizing onions, peeling and roasting tomatoes, soaking mushrooms, and sautéing veggies. I split the work up and it made a really good soup with a great depth of flavour. As usual mine is not vegetarian since I used light homemade chicken stock. A definite repeat.

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