Maple Pecan Sticky Buns

Page: www.foodandwine.com/recipes/pecan-maple-sticky-rolls

| Course Type: Breakfast/Brunch

(1 review)

Tags:

Recipe Review

Very nice and very easy--I made a oneand a half sized batch and need about an extra half cup of flour. I also (lazy person that I am) did not toast the pecans first. The bun itself is really quite nice and the glaze and filling are sweet without being cloying. I can see using this as a template for other buns---a good result in less than half the time the standard sticky bun takes.

(0) useful  

Comments

Login or register to add your own comments.