Website: food52

Harvest Stuffing Bread


Cuisine: North American | Course Type: Breads

(1 review)


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18th November 2019

kateq from annapolis, md

This bread really does taste like stuffing--and thehouse smells like the holidays while it's baking. I made some minor changes--I added some minced fresh onion which I had on hand and instead of the list of separate herbs, I went to my Mother's standby for stuffing--Bell's Poultry Seasoning. It still comes in the little yellow box I remember from my childhood and it worked beautifully. I went with roll option and ended up with a dozen beautiful rolls which were great right out of the oven and still great warmed up afterwards. Next I'm making a loaf to cut up for our stuffing on Thanksgiving.

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