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Braises and Stews: Everyday Slow-Cooked Recipes

Herbed Wide Noodles

Page 121

| Course Type: Sides

(1 review)


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28th January 2020


Easy way to dress up noodles as a side.
- Chop up a pile of herbs: lots of parsley, some basil, chives, and maybe something else to match your main dish.
- Toss the drained noodles with equal amounts of butter and extra virgin olive oil.
- Toss again with come salt and the herbs.

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