Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Tags:
Single Review Display
This recipe is exceedingly simple. Just mix it and leave it awhile. Mine didn't rise that much but produced excellent bread anyway. Highly recommended as the starting point to cooking with this book. I recommend the Dutch Oven cooking method.
I've also used it to make pizza dough & it turned out great that way as well!
(edited 25th April 2010) (0) comment (0) useful
Login or register to add your own review of this recipe.