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Ainsley Harriott's Meals in Minutes

Cod Kebabs with Aztec Salsa

Page 82

| Course Type: Main Courses

(1 review)


Recipe Reviews

5th April 2020


This was good, but nothing special. The zucchini slices did not get done in the time the fish cooked. Tagliatelle might not be the best base for this. Maybe polenta? That's more Aztec anyhow.

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