Herbed Polenta "Fries"

Page: https://www.epicurious.com/recipes/food/views/herbed-polenta-fries-357749

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This were crisp and flavorful. Great crunch with creamy centers. They can also be cooked a little longer (under broiler) flipping to give all four sides a good crisp if you really need them to stand up to dipping or a sauce. Love this and will make again. Can also swap the herbs to change up the flavors.

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