Website: Cooking

Spicy Meatballs With Chickpeas

Page: cooking.nytimes.com/recipes/1020975-spicy-meatballs-with-chickpeas

Cuisine: Middle Eastern | Course Type: Main Courses

(1 review)

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Recipe Review

10th April 2020

kateq from annapolis, md

Used a pound of lamb and a half pound of beef. Loved this! Next time--more sauce.

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