Website: The New York Times


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22nd May 2020


This great little loaf cake is sweet, tangy and super moist. I did add about 2 tablespoons lemon juice and doubled the zest in the cake, and used about 4-5 tablespoons lemon juice in the glaze. My glaze was much less opaque/white than the photo but still a beautiful presentation and a delicious cake.

(edited 22nd May 2020) (0) comment (0) useful  

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