The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Tags: buttermilk mashed potatoes
Recipe Review
Queezle_Sister from Salt Lake City, UT
I do not make mashed potatoes very often, but my family does enjoy buttermilk. We all liked these mashed potatoes. I purchased local (Idaho) butter potatoes (yellow fleshed), and followed the recipe as it was given. I wish I had doubled the recipe because it disappeared very quickly.
Making this dish taught me two things: that buttermilk has even more uses than I had though, and that my family just LOVES mashed potatoes.
We will prepare this recipe again.
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