Fried Eggs in Bread Crumbs

Page 178

Cuisine: North American | Course Type: Breakfast/Brunch

(4 reviews)

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This was quite good, crunchy and flavorful. It reminded me of good bacon and eggs, but of course it's vegetarian.

I used Panko crumbs, no herbs. My eggs were sunny side up. My husband and children did not like the balsamic vinegar on it, but I did. I will make this again.

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