Fried Eggs in Bread Crumbs

Page 178

Cuisine: North American | Course Type: Breakfast/Brunch

(4 reviews)

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Recipe Review

I made this for breakfast today, intrigued by the other reviews, and was favourably impressed. It's a simple recipe, but I would never have thought of combining fried eggs and bread crumbs. I really like the crust that results under the egg. I too did them over-easy, without any herbs, but I can see how this could be experimented with in future - not just herbs, but maybe a sprinkling of parmesan cheese too. I liked the balsamic vinegar on top.

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