Rosemary-Roasted Potatoes

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(4 reviews)

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It's great to see that something as basic as potatoes baked with rosemary can still be improved with a few small changes. This produced lovely baked potatoes with a crunchy-crumbly crust and a nice rosemary aroma.

The oven time given was much too short. I increased it by about 10 minutes, next time I might double it.

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