Website: Cooking

Soft White Dinner Rolls


| Course Type: Breads

(1 review)


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29th June 2020

kateq from annapolis, md

I made these with buttermilk and added 2 tablespoons of chopped fresh rosemary. I also made them bigger (yield of 14) and baked them about 18 minutes at 400 degrees convection. Very nice indeed. Will do another batch with basil.

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