Website: The New York Times


Recipe Review

17th July 2020


This wasn't like any other shawarma I have ever had, but it was delicious, easy to prepare and will definitely make this again! I marinated for about 5 hours and the flavors really came thru. I only had chicken breasts and the cook time was about 30 minutes. The only thing I would do differently is to line my pan with foil - clean up was quite messy.

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