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Make It Italian : The Taste and Technique of Italian Home Cooking

Fennel, Mushroom, and Parmesan Salad

Page 417

Cuisine: Italian | Course Type: Salads

(1 review)

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Recipe Reviews

21st December 2009

BeckyL from Boulder, CO

I was not particularly fond of this salad, I think it was the fennel that did it for me. It was a hit with others, however, and was very easy to make.

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