Search inside this book

No other editions

Tags

Login or register to add a new recipe title and comments.

Make It Italian : The Taste and Technique of Italian Home Cooking

Recent Reviews

Fennel, Mushroom, and Parmesan Salad reviewed by BeckyL

21st December 2009

I was not particularly fond of this salad, I think it was the fennel that did it for me. It was a hit with others, however, and was very easy to make.
read more »

Arugula Salad reviewed by BeckyL

21st December 2009

Easy and inexpensive salad option that tastes great every time. Warning, though, do not dress too early or the arugula will begin to wilt. Prepare and serve immediately.
read more »

Broccoli with Garlic, Oil, and Lemon reviewed by BeckyL

21st December 2009

Definitely one of my favorite ways to serve broccoli.
read more »

Baked Pasta With Mushrooms and Ham reviewed by BeckyL

21st December 2009

I liked this dish alright. It's a bit bland, though, so folks who like things a bit more spicy might like to add red pepper flakes in addition to the black pepper called for in the recipe.
read more »


Login or register to add your own reviews from this cookbook.