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Make It Italian : The Taste and Technique of Italian Home Cooking

Fettuccine With Cream Sauce and Prosciutto, Mushrooms, and Peas

Page 147

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

21st December 2009

BeckyL from Boulder, CO

This is one of my favorite comfort pasta dishes in this book. I've tried both variations and found them each to be equally fantastic depending on what veggies you have in the house and what you're in the mood for. Easy to make as well.

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