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Make It Italian : The Taste and Technique of Italian Home Cooking

Baked Pasta With Mushrooms and Ham

Page 166

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

21st December 2009

BeckyL from Boulder, CO

I liked this dish alright. It's a bit bland, though, so folks who like things a bit more spicy might like to add red pepper flakes in addition to the black pepper called for in the recipe.

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