Search inside this book

Other edition(s)

Simple French Food
By Richard Olney
Grub Street - 2003
ISBN: 1904010288

Simple French Food

Sauteed Chicken and Fennel (Poulet Sante Eygalieres)

Page 374

Cuisine: French | Course Type: Main Courses

(0 reviews)

Tags:

Recipe Ingredients

QuantityIngredientImperialMetric

No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.

Members may also add their own private instructions to any recipe on Cookbooker