Chickpea Salad With Fresh Herbs and Scallions

Page: cooking.nytimes.com/recipes/1020335-chickpea-salad-with-fresh-herbs-and-scallions

Cuisine: North American | Course Type: Salads

(1 review)

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Thiis is a very nice very easy salad. I took the advice in the comments and slightly warmed my chickpeas. Had no dill so used basil instead.

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